Superb Indian food is a welcome mainstay at Bombay Brazier, a locally owned place known for actively cooking food in a large skillet to avoid adding unnecessary oils. It's a healthier preparation and makes the already-delicious food that much better. Dishes like korma, vindaloo, and tikka masala can be made with your choice of meat, and tandoori options can also be had, along with wonderful curries. Naturally, vegetarian dishes are common, and you'll also find a selection of Indian wines and beers.

Inside a nondescript brick building near the UK campus, you'll find a bonanza of tasty Indian dishes. Local college students know Kashmir well, and they pack the place for dinner and for popular lunch buffets. A mix of other folks also samples the extensive menu, which boasts prominent vegetarian dishes. Chicken vindaloo, lamb curry, a tandoori mixed grill, and lamb rogan josh hint at the aromatic options. The variety of breads is also intriguing, as are unusual desserts, like syrup-bathed deep fried cheese and milk balls. Family-owned.