Simple and laid-back, this local joint takes pride in its Western Kentucky-style barbecue, which is slow-cooked pork shoulder, pulled from the bone, chopped and sauced up, and often served on grilled bread. It's good alright, but they also do beef brisket, mutton (a local, robust delicacy), baby back ribs, and will even serve you chicken or a burger if you so desire. Sandwiches and plates can both be had, and you'd do well to add in some Mexican corn bread or an order of "frickles" (deep-fried pickles, for the uninitiated!).

Mon-Sat 11am-10pm, Sun 11:30am-9pm

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